sunflower oil

sunflower oil

Sunflower oil is produced from oil type sunflower seeds. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. Sunflower oil is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.

Sunflower oil versatility is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.

Sunflower oil of three types is usually available; NuSun, linoleic and high oleic sunflower oil. All are developed with standard breeding techniques. They differ in oleic levels and each sunflower oil offers unique properties. With three types of sunflower oil available, sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and high performance non-transgenic vegetable oil.